A new international study published in Nature Food reveals that age plays an important but often overlooked role in shaping global food-related greenhouse gas emissions. The study shows that dietary emissions can vary substantially across people's life…
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Swidden agriculture—often called "slash-and-burn"—has been practiced on every inhabited continent throughout human history, and for decades it has been blamed for the destruction of the world's rainforests. However, a new study of more than 18,000 forest…
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Nitrate contamination of drinking water poses a major health concern, particularly in agricultural communities where fertilizers, livestock manure and septic systems can leach nitrates into groundwater. Many rural households rely on private water wells, which…
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A major new digital mapping project could help safeguard some of the world's most important and well-known heritage sites from rising seas, flooding and coastal erosion. Researchers led by scientists from the University of East Anglia (UEA), Durham University…
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Dozens of archaeological sites were destroyed by looting during Syria's civil war, which began in 2011 and lasted until 2024. Because the last comprehensive analysis was published in 2017, the extent of more recent damage to cultural heritage sites since…
